Where is gouda from

The Dutch cheese makers recognize six gradations of Gouda cheese that are based on cheese maturing age — from 4 weeks for young cheese to very old cheese that is aged for more than 12 months some are aged even for 3 years!

Recorded history of Gouda cheese started in distant , making it the oldest cheese of modern mankind that is still in production using its original recipe. Although Gouda is named after a city in Noord-Holland, the cheese has been produced throughout the Netherlands for centuries. In fact, it is almost certain that Gouda cheese did not originate in Gouda, but was given this title as the city was one of the few places in the country where cheese producers and merchants could exchange goods during the Middles Ages and Renaissance.

Throughout these periods, Gouda held a monopoly on the cheese trade and possessed the largest cheese market in the Netherlands. As Gouda is now produced on an industrial scale, it is quite uncommon for it to be made in this manner as milk spoils much quicker when it is unpasteurized, making it an unprofitable choice for large-scale producers. Nonetheless, over farms around the Netherlands still make Gouda in the old-fashioned way.

This cheese must be made from untreated milk and prepared according to certain historical standards. John's Church. The distance between Amsterdam and Gouda is 42 km. The road distance is 73 km. From Amsterdam to Gouda by train takes 51 minutes. Gouda is well worth a visit. Discover Gouda with its historic center full of authentic little shops, medieval streets, fantastic canals, and countless inner courtyards or hofjes.

Visit Gouda and try its famous cheese and stroopwafels while having a good time in the welcoming Old Dutch inner city. Skip to content Skip to menu Skip to search. More information about this image Gouda city centre. Why go? The majority of gouda cheese is made with cow's milk. But you can also find goat's milk versions as well. Some of the most stunning cheese in the cheese counter is the bright white goat milk gouda.

Less often, but not impossible to find is a sheep's milk gouda. Murray's Cheese sells the highly rated Ewephoria Sheep Gouda. Well it has a sort of sweet, slight fruity taste that increases with age. The cheese become harder and more brittle.

It's a creamy cheese, a lot more so than cheddar. The best Goudas will also be the creamiest. Cheesemakers like to add spices to the milder young Goudas. Some popular choices are cumin and caraway. You can also find smoked Goudas at most supermarkets. Often you will see Gouda come in either a black wax or a red wax. These colors can be used as a guide. The red wax Gouda tends to be the younger Gouda, aged around 6 months or so.

When gouda is young it has a buttery flavor. As it ages it dried out and the flavor of a nutty flavor Parmesan is an example of a nutty cheese. Sometimes you will see a gouda labelled as a Day Gouda. I have seen it at ALDI in the past, especially around the holiday season.