What is barista skills

Find jobs. Company reviews. Find salaries. Upload your resume. Sign in. Career Development. What are barista skills? Examples of barista skills. Customer service. Coffee knowledge. Attention to detail. Cash management. How to improve barista skills. Educate yourself on coffee drinks. Take a customer service class. Practice taking food and drink orders. Work as a team. Barista skills in the workplace. Execute efficient order fulfillment.

Be a helpful coworker. Exhibit your coffee knowledge. Put on a customer service attitude. How to highlight barista skills. Highlighting barista skills on your resume. Highlighting barista skills on your cover letter.

Make sure you know the differences so you can not only brew them well, but also make recommendations to customers. Understand the importance of different kinds of filters, and learn how to manipulate filter recipes using other barista techniques. Many specialty coffee shops also offer batch brew — some even prefer it to manual brewers.

Understanding how to operate a manual brewer, and how to change brew time and bed depth to get the desired coffee profile, will be a valuable skill. A coffee being brewed on a Kalita Wave. Credit: Justin Moore. There are two types of recipe creation that you might be asked to do. This is where you decide the brew time, temperature, grind setting, and more of a new coffee. You may also need to troubleshoot bad coffee.

Why is the batch brew coming out so oily? Why is the espresso lacking body? This type of recipe creation and troubleshooting requires a solid understanding of extraction, patience, and plenty of experience. But as you get better at it, you will find yourself becoming more confident in your knowledge of barista techniques. Some specialty shops will only serve the traditional coffees: black, latte, cappuccino, etc.

Others will experiment with syrups, spices, and flowers to create unique drinks that can attract more clients. Credit: Crique Coffee Roasters. You may be surprised to hear cleaning described as an important barista technique, but good hygiene is essential for any coffee shop — and cleaning is often undervalued and underestimated.

A busy morning at La Marzocco Cafe, Seattle. Credit: Ana Valencia. A Barista takes on a range of roles including: Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages. Alongside some of these more general skill, good Baristas should possess: Great communication skills A happy, friendly personality Customer service skills and knowledge High level of attention-to-detail Good level of literacy and numeracy Enthusiasm to develop your skills and knowledge Adaptable to change and willing to embrace new ideas and processes Ability to work unsupervised and deliver quality work Positive and approachable manner Team player qualities Finding the right balance between your work and your lifestyle is really important.

Hospitality and Catering Jobs What's it like to be a Barista? Latest Sodexo Jobs Browse and apply for the latest with Sodexo. Working Environments Find out what it is like to work in different environments at Sodexo. Sodexo Locations See details of the key locations Sodexo employees work in. This step-by-step guide will show you the best resume examples, and you can write a resume in a few easy steps. Even though writing a resume with no experience seems like mission impossible, there is a certain way of making your document look awesome.

Read our guide on how to write a resume for teens. Plus, we'll show you the perfect resume builder for teens! To learn more visit our Privacy Policy Got it! No problem. Create your resume now Sample resume made with our builder— See more templates and create your resume here. Kirkland Barista bill. Maintained a clean and professional appearance and dining area for guest satisfaction. Delivered excellent customer service and prompt food and beverage delivery.

Washed dishes and restocked the bar line for continued fast service capabilities. Key Achievements Achieved a Took customer orders and entered them into the point-of-sale system.

Created coffee and other beverages and prepared food products. Kept the restaurant, line, and backroom clean and tidy at all times. Maintained a safe, clean, and professional workspace and appearance at all times. Assisted customers with any concerns which may have arisen, from coffee mistakes to dietary restrictions.

Rang up customers on POS. Served drinks and food items. Created beverages based on guest orders, including smoothies, shakes, coffees, teas, and fresh-squeezed juices. Maintained a neat and orderly workspace, kitchen area, and dining room.